ИСПОЛЬЗОВАНИЕ ПРОДУКТА ПЕРЕРАБОТКИ РЯБИНЫ (SORBUS AUCUPARIA) ДЛЯ ОПТИМИЗАЦИИ РЕЦЕПТУР ПРОДУКТОВ ФУНКЦИОНАЛЬНОЙ НАПРАВЛЕННОСТИ

Inheritance of the chloroplast genome in Sorbus aucuparia L. (Rosaceae).

Chloroplast DNA (cpDNA) inheritance was investigated in Sorbus aucuparia using progenies obtained from six controlled crosses between individuals of known haplotype. Polymerase chain reaction (PCR) amplification, followed by restriction analysis, was used to characterize 248 offspring for either of two polymorphic cpDNA fragments. All offspring exhibited the maternal haplotype, which indicates ...

Population structure at the S-locus of Sorbus aucuparia L. (Rosaceae: Maloideae).

Low sequence divergence within functional alleles is predicted for the self-incompatibility locus because of strong negative frequency-dependent selection. Nevertheless, sequence variation within functional alleles is essential for current models of the evolution of new mating types. We genotyped the stylar self-incompatibility RNase of 20 Sorbus aucuparia from a population in the Pyrenees moun...

Использование семантического анализа текстов для поиска специалистов (Searching for Experts Using the Semantic Analysis of Texts)

Competitive success of southern populations of Betula pendula and Sorbus aucuparia under simulated southern climate experiment in the subarctic

Global warming has been commonly accepted to facilitate species' range shifts across latitudes. Cross-latitudinal transplantations support this; many tree species can well adapt to new geographical areas. However, these studies fail to capture species' adaptations to new light environment because the experiments were not designed to explicitly separate species' responses to light and temperatur...

Natural Inhibitors of Germination and Growth IV Compounds from Fruit and Seeds of Mountain Ash (Sorbus aucuparia)

Extracts from ripe fruit and seeds of Sorbus aucuparia inhibit germination of other seeds, tested with Amaranthus caudatus and Lepidium sativum. The main compound of the “neutral fraction” of fruit extracts is the lactone compound parasorbic acid (4 —7 mg/g fresh weight) which inhibits germination at concentrations > 5x1C T 4 m. The “acid fraction” contains abscisic acid (1 .3—2.5 ^ / g fresh w...